Franchising Your Business: What you Can Learn from Existing Franchisors
For the successful business owner and entrepreneur the thought of “franchising your business” is something that requires serious consideration and a good deal of “scrutiny.” There are many legal and business factors to scrutinize and there are many sources of information that you should be evaluating (see, our franchise library). However, one great source of information includes existing franchisors and the successes, failures and lessons that they have learned.
In a recent franchise article on Business News Daily, Pierre Panos, the founder and CEO of Fresh to Order, explains what he learned about “franchising his business.” So here is what Mr. Panos has to say about the do’s and don’ts based on his own experience:
Do’s:
- Ensure your unit economics work for you before franchising;
- Make sure the concept is fully developed before you start franchising (minor tweaks in the future will be okay but major changes are not);
- Ensure you get a well respected business and franchise attorney familiar with franchising to prepare your Franchise Disclosure Document (FDD) and related paperwork – if not one unhappy franchisee could ruin the entire system;
- Have all your training manuals and operations procedures perfected before; and
- Start a franchise association early – franchisees are your partners, not your employees.
Don’ts:
- Don’t grow too quickly from a small base of stores to avoid losing control of your brand standards;
- Don’t grow all over the country or world before you can support stores effectively – grow around your home base first;
- Be very selective when accepting franchisees into your system;
- Don’t outgrow your support structure; and
- Don’t run out of cash – be fully capitalized when your business is in growth mode.
As a franchise lawyer I am a big proponent of establishing a franchise system focused on “controlled growth” and Mr. Panos’ advice to treat franchisees as “partners.” There is a lot to be evaluated in Mr. Panos’ advice and many questions that you should be evaluating. So, what will your unit economics look like? What do you need to do to insure that your FDD and Franchise Agreement are developed to support future growth? What is your plan to turn franchisees into partners and raving fans?
For additional information about setting up a franchise, we recommend this article:
How to Franchise Your Business
For both franchisors and prospective franchisees alike, issues concerning "earnings claims", or the lack thereof, merit serious consideration and evaluation:
As franchise counsel I am a strong proponent of “disclosure” – the more of it, the better. Quality disclosures contained in your FDD serve a critical role in mitigating future litigation risk and expense. So, when it comes to FDD disclosure exemptions, we typically proceed with extreme caution. Nevertheless, in the appropriate circumstance, franchisors should consider or at least be aware of potential tools available to them when it comes to available exemptions to the disclosure mandates of the Federal Franchise Rule.
The maintenance of a "current and updated" FDD represents one of the primary regulatory requirements imposed on a franchisor. Failure to maintain a current FDD and/or renewed state registration will result in either lost franchise sales (since franchises cannot be sold) or litigation exposure (in the event that sales are made during a period of non-compliance). Although the timing of the FDD updating process is well understood (and not often disputed) it is nevertheless important for franchisors and their management team to recognize the significance of maintaing a "current FDD" and the timing of when an FDD must be updated.
Many times, "start-up" franchisors (and, too often, some established franchisors) overlook the necessity of maintaining a thorough operations manual that is both "current and relevant" to the particular franchise system. That is, many times operations manuals are viewed as an "afterthought" or a"generic" obligation to be sourced out to third party vendors.
For the start-up and established franchisor alike, as your franchise system evolves continuous consideration must be given to your franchise agreement and "the legal rights that you reserve for your franchise system". That is, basic to every franchise agreement are the "reservation clauses" identifying and establishing alternative channels of distribution and legal rights that are not granted, conveyed or licensed to your franchisees. These reserved rights typically address alternative channels of distribution and markets that are expressly reserved to the franchisor. Examples include internet sales, mail order sales, captive market accounts and licensed products sold through alternative sales channels.
Has the United States economy changed? Are we in a "new economy"?
From a franchisors perspective litigation is a critical "cost factor" that must be contained and mitigated. When consulting with franchisors (both start-up and established) one issue that provides good reason for concern is the ability of "franchisee associations" to sue you directly. Traditionally, the issue of "standing" - that is the right to sue another individual or company - requires that, in commercial transactions, the parties possess a direct relationship and "privity" with one another. When dealing with certain associations (including franchisee associations) the courts have expanded the concept of "privity" and have afforded certain associations the right to sue even where a direct relationship may not exist. That is, although you may have no dealings or contractual relationship with a "franchisee association", the "association may nevertheless possess the legal right to sue your company. Considering the significance of this issue and to better address the question of - why? - that franchisors rightfully ask, the following is a brief review and summary of some of the case law involving a franchisee association's right to sue (My comment follows at the end):
Customer promotions / "sweepstakes" are a popular marketing tool for promoting franchise systems sales and growth. However when considering the implementation of these marketing programs, franchisors and lawyers need to be aware of "hidden pitfalls" and regulations associated with both federal and state regulation. Recently when discussing this issue with
While "franchisee failure" may be inevitable for a select percentage of franchisees and, in may cases, may have nothing to do with the franchise system (i.e., a franchisee who refuses to roll up his or her sleeves and commit to hard work), one thing that this economic downturn has exposed is the fact that many franchisees (too many) are not "raving fans" of the franchise system(s) in which they operate. In speaking with franchisors and franchisees over the past number of months, one critical issue that appears to be adding to this disconnect may be franchisor implemented policies designed to generate additional franchisor revenue through "non-franchisee" channels of distribution. When evaluating your franchise system and the potential for generating additional system revenues, one critical resource that is often overlooked is "existing franchisees". Recently, after reading Ken Blanchard and Sheldon Bowles insightful book,
If you are a successful franchisor or entrepreneur (of a non-franchised business), chances are that you place great priority on the development of your "intellectual property" such as your trademarks, trade designs and innovations that may be the subject of a patent. While successful business owners and entrepreneurs are great at innovating and creating "intellectual property", sometimes, mistakes are unnecessarily made respecting the protection of your "intellectual property.
Part of the
In an effort to expand the information provided at the New York Franchise Law Blog and, hopefully, the timeliness and value of this information for our readers and subscribers, we will now be featuring a continuing series of succinct fact based articles (in addition to our commentary and reports) focused on the "basics of franchising", comprised of 

